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Yum 🎉

So it's basically refried beans.

When I visited Israel, I had this for breakfast

ich kann nichts scharfes hineintun, meine katze verträgt das nicht

Hey Nadia I got hooked up to your channel ! All the way from Dubai !

I sprinkle a little Za atar over the pita before baking..

your a cutie pie

Ful in the can? No way

Thanks for this deliciousness, what an awesome way to make use of our squash bounty -- I've been obsessed & shared this with so many family & friends 💖 It's a big hit at parties. I've even used it as an add-in to soups & curries, it works in almost anything.

It looks like the canned favas don’t have the skin on them, or do they? I grow favas and that skin can be tough to mash.

This looks amazing, can't wait to try. Just a random compliment, I can't say how much I appreciate you follow the steps someone who would be actually cooking would follow. Like precutting the herbs and tomatoes for garnish. I don't think I've ever really seen any cooking videos do this, or it's not common anyway. Big thumbs up!

What a beautiful mug

Hai Nadia how are you

Hi , I was introduced to Arabic food thru a Palestinian coworker and really enjoy it. This is going to be my 3rd try in making this dish. My mistake in the past was incorporating too many ingredients- tomato potato carrots eggplant cauliflower and chicken . After layering the ingredients and placing the rice on top and adding broth to cover the rice, I’ve found that I have to keep cooking to where the water is evaporated or absorbed. This makes for soggy but still delicious dish. This time maybe I’ll use less ingredients or just cook the chicken separately and combine it when flipping the pot. Thanks for your videos- subscribed.

ورق عنب

Can u show us how to make spinach pie?

My wife is Palestinian and I just found your channel. We are enjoying the videos a lot and just made this recipe this morning for breakfast. We do Arabic breakfast regularly and love the additions to our usual boring foul recipe! Thank you so much for being there. Sahtein!

I really hope they are alive and safe

Hi Nadia, what is all spice ? I am new to cooking … is it a spice in the store which will say all spice :$

Love Palestinian food....tasted this ..some of my Palestinian friends used to bring for me. Thank you for sharing Hope your family is safe. Love from South Africa.

Just a message in a bottle from the middle of nowhere, wishing you well and hoping that you are safe. I thought about asking where all da new recipes be, but that just seems so meaningless now. You ma'am are a truly beautiful soul, may God bless and keep you and all your loved ones forever.

Wow, looks so good, I want to go back to Jordan to eat this deliciousness!

a drizzle of olive oil

sumaq and tahini would be wonderful with this dish

with this amount of onion and green onion people usually use lettuce

this salad needs fresh mint

too much onion

Would it be ok to garnish with a little zahtar?

Delicious 😋

I wish there were more Palestinian ladies around here in Texas lol. We need more of our culture out here. Lol. I just made some stuffed squash, now it’s time to make some stuffed cabbage rolls.

Just found you ❤ going to a Palestinian restaurant tonight w my friends and will look for Ful on the menu! And of course I will try your recipe at home soon too 😊 I went plant based last year and love trying new dishes! I can't imagine what you, your family and your community must be feeling or going through right now. As an American, I am horrified by the decisions my country has made since 1948 in the continued oppression, violence and now genocide of Palestinians. I'm so deeply sorry ❤ Free Palestine 🇵🇸

They do the same dish in Croatia but they cook the rolls in mashed tomatoes, or tomatoesauce and they stick a few cloves into the sause, between the rolls and it is so tasty. I use brown rice, mixed with white rice, preferably round. Organic round rice is the healthiest. To make sure it gets soft, when cooking rice and especially brown rice, add salt only after it has cooked fr a while or it hinders water from entering the rice. If you like to be healthier, use Corning Vision stove top skillets in glass. No metal, no teflon, no aluminium.

Watching this in 2024 for new food ideas & to honor those lost. Hope your family is safe! Free Palestine ❤️

Gona try this amazing dish greetings from south africa

Beautiful

I like your grinder 😊

Food of the giants.

That's a cool tip about putting onions in the fridge. I light a candle near where I'm cutting and it draws the fumes to it somehow. Also I'm vegan but maybe I'll try to fry some vegan cheese eventhough it's gunna be different. Miyoko's makes a vegan mozzarella that's also about $8 or maybe I could make a homemade one. Edit: I love mint!

I think I want to move to Jordan!!!

The people who run this world deliberately create these stereotypes to divide us.

What about adding tahin??

Ful Mudammas and Falfal are the national dish to Egypt from Pharos time till now .

I keep watching this and I have made it so many times. Thank you so much. 🥰

Alhamdulilah

What is all spices

A salaam alaikam Nadia, I ❤the channel what is the blender you use minfadlik?

Your videos are such a treasure trove. Gonna try it with Japanese eggplants.

I don’t want to see this shit

She didn't season anything though.

I visited the Palestine Museum about a month and a half ago, and when I asked one of the museum hosts/administrators (?) what was her favorite Palestinian food, she showed me your youtube channel! I just finished making these potato pies and they were delicious. Thanks so much for sharing this recipe <3